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Assistant General Manager

Bensalem, PA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $80,000.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation, a premier brand under Elior North America, is renowned for delivering exceptional dining and catering experiences across diverse venues such as retail spaces and office buildings throughout the United States. With a commitment to quality and hospitality, Constellation focuses on creating meals that foster connections and enhance the overall dining experience. As part of the larger Elior North America family, the company prides itself on fostering a diverse and inclusive workplace, offering growth and advancement opportunities for employees at all levels. Elior North America is an equal opportunity employer that values diversity and is dedicated to supporting the development... Show More

Job Requirements

  • At least five years’ experience in direct foodservice operation management
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation
  • Knowledgeable on HACCP controls and proper storage and use of food
  • Strong financial and business acumen
  • Strong written and verbal communication skills
  • Strong computer skills

Job Qualifications

  • At least five years’ experience in direct foodservice operation management
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation
  • Knowledgeable on HACCP controls and proper storage and use of food
  • Strong financial and business acumen
  • Strong written and verbal communication skills
  • Strong computer skills
  • Bachelor’s degree in Food Services Technology/Management or related field
  • ServSafe certification

Job Duties

  • Assisting with managing food service operations in accordance with the approved budget
  • Assisting with all financial reporting and budgeting
  • Managing salaried managers and hourly associates
  • Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth
  • Establishing and maintaining good rapport with staff, clients, and guests
  • Managing purchasing and inventory controls

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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