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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

bonus plan
Paid Time Off
Career growth opportunities
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality service. As one of the leading players in the quick-service restaurant industry, Wendy's has built a strong reputation for delivering a unique dining experience characterized by high standards of customer care, delicious food offerings, and a welcoming atmosphere. With its widespread presence across numerous locations, Wendy's continues to expand and innovate, providing ample opportunities for career growth and professional development within the food service sector.

The role of the Assistant General Manager (AGM) at Wendy's is vital to the success of each r... Show More

Job Requirements

  • High school diploma or GED
  • one to three months related experience or training
  • valid state driver's license and vehicle insurance
  • ability to stand and walk for extended periods
  • capability to lift up to 50 pounds
  • willing to work evenings and weekends
  • reliable transportation
  • ability to read and interpret documents
  • ability to perform basic math operations
  • physical ability to bend, kneel, and carry
  • ability to work 40 hours plus 10 hours overtime

Job Qualifications

  • High school diploma or GED
  • one to three months related experience or training
  • strong interpersonal and communication skills
  • ability to lead and motivate a team
  • skills in problem-solving and decision-making
  • ability to interpret safety and operational instructions
  • capability to write reports and correspondences

Job Duties

  • Provide leadership and supervision to restaurant team
  • drive customer service and training initiatives
  • support sales and profit growth efforts
  • enforce operating standards and accountability
  • create a positive and fun work environment
  • assist with scheduling and managing shifts
  • oversee daily restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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