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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $87,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
no strict dress code
Job Description
The Finch is a standout establishment located at the intersection of fun and fine dining, offering a modern take on timeless style that appeals to a broad spectrum of guests. This restaurant has gained a reputation for its colder drinks, bolder flavors, and a lively atmosphere where life truly takes flight. The Finch is a stylish staple for every taste, providing an oasis of culinary craft and casual sophistication that suits both relaxed encounters and formal engagements. At its core, The Finch prides itself on being a place of gathering, aptly named after a flock of finches, which are famously... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of restaurant management experience
- 2+ years of AGM experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and BOH systems
Job Qualifications
- 5+ years of restaurant management experience
- 2+ years of AGM experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and BOH systems
Job Duties
- Ensure day-to-day business operations run smoothly
- assist with training, recruiting, HR and administrative duties
- assist with financials and statement preparation
- assist the GM with customer service inquiries
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our culture
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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