You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,450.00 - $90,550.00
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Low-Cost Life Insurance
University-funded 401k retirement plan
Employer-sponsored 403b retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university founded in 1863 and located just six miles from downtown Boston. With a commitment to academic excellence and the development of ethical leaders, Boston College boasts an enrollment of approximately 9,654 full-time undergraduates and 5,072 graduate and professional students. It stands proudly ranked 37th among national universities, supported by a distinguished faculty of 923 full-time and 1,336 full-time equivalent members, alongside 2,822 non-faculty employees. The university operates with a robust annual budget of $1.4 billion and an endowment exceeding $3.9 billion, reflecting its strong institutional stability and growth potential.
Boston Col... Show More
Boston Col... Show More
Job Requirements
- bachelor's degree in hotel and restaurant management or business administration
- extensive relevant experience in combination with education may substitute
- minimum of four years' experience in a food service operation
- at least three years in a management capacity of high volume food service operation
- ability to manage and work effectively with students, faculty, and staff clientele in high-volume and fast-paced environment
- outstanding organizational, communication, human relations, and interpersonal skills
- ability to coordinate and gain the cooperation of a large and diverse staff
Job Qualifications
- bachelor's degree in hotel and restaurant management or business administration
- extensive relevant experience may substitute education
- minimum of four years experience in a food service operation
- at least three years in a management capacity of a high volume food service operation
- ability to manage and work effectively with students, faculty, and staff clientele in a high-volume and fast-paced environment
- outstanding organizational, communication, human relations, and interpersonal skills
- ability to coordinate and gain cooperation of a large and diverse staff
Job Duties
- assist with providing dynamic management leadership for the dining services area and support staff
- assist with planning, coordinating, and managing operations with annual sales exceeding $3.5 million
- assist with marketing unit and department events
- demonstrate maintenance management of annual budget, ongoing costs, and revenue control
- supervise junior management, full-time, part-time, and student employees
- develop competent and harmonious management and employee work teams
- appraise problems and coach for immediate improvement utilizing quality management standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All