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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short-term disability insurance
long-term disability insurance
life insurance options
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC, a proud franchisee of the renowned Wendy's brand, is seeking motivated and experienced Restaurant Assistant General Managers (AGMs) to join our team. Wendy's is one of the most recognized names in the fast food industry, known for its fresh, quality food and exceptional customer service. As a franchisee, HAZA Foods of Northeast, LLC operates several high-volume Wendy's restaurants, and we are dedicated to delivering superior dining experiences to our customers while fostering a positive work environment for our employees. Joining our team means becoming part of a nationally respected brand with a reputation for quality... Show More
Job Requirements
- High school diploma or equivalent
- min 1 year assistant manager experience in fast food or restaurant concepts
- flexibility to work 50-55 hours per week including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage team effectively
- excellent problem solving and decision-making skills
- customer service focused
Job Qualifications
- Min 1 year assistant manager experience in high volume food service concepts preferred
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
Job Duties
- Oversee the restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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