Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability
long-term disability
Life and AD&D insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality ingredients, unique square-shaped beef patties, and a commitment to delivering top-notch customer experiences. Founded in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurant brands worldwide. Known for its innovative menu offerings, friendly service, and community engagement, Wendy's continues to uphold its reputation as "A Cut Above." The company prides itself on not only satisfying the cravings of millions of customers but also fostering a positive work environment for its employees across numerous locations. As a dynamic leader in the quick-service restaurant industry,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a fast-paced restaurant environment
- Knowledge of health and safety standards
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to providing excellent customer service
- Eligibility to work legally in the United States
Job Qualifications
- Proven experience in a leadership role within the restaurant or hospitality industry
- Strong understanding of customer service principles
- Ability to lead, motivate, and develop a diverse team
- Knowledge of health and safety regulations relevant to food service
- Excellent communication and interpersonal skills
- High school diploma or equivalent required
- Bachelor’s degree preferred
Job Duties
- Utilize knowledge of positional skills to oversee daily operations
- Provide exceptional customer service and ensure customer satisfaction
- Enforce health and safety regulations to maintain a safe environment
- Partner with the General Manager to cultivate an engaged and motivated team culture
- Manage staff performance and provide coaching and development opportunities
- Oversee inventory control and ensure quality standards are met
- Support recruitment and training of new team members
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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