Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.91
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative leader in the fast-casual dining industry, dedicated to serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded on principles of sustainability and ethical sourcing, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its approach, Chipotle owns and operates all of its locations in North America and Europe, ensuring consistent quality and a strong connection between brand values and guest experience. The company is committed to cultivating a better world by changing the face... Show More
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- ability to lift 50lbs/25kgs
- strong communication skills
- willingness to work evenings and weekends
- previous restaurant management experience preferred
- commitment to upholding food safety and operational standards
- availability to work 50 hours per week including overtime
- enthusiasm for hospitality and guest service
Job Qualifications
- A guest obsessed passion for hospitality
- friendly and enthusiastic attitude
- passion for growth with a desire to learn the General Manager position
- genuine enthusiasm for people development and leading others
- previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- train and develop crew members utilizing Chipotle’s training tools and resources
- ensure digital orders are delivered accurately and on time
- learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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