Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. Established in 1969, Wendy's has grown to become one of the largest and most respected quick-service restaurant brands in the world, with thousands of locations across the globe. The company prides itself on serving fresh, made-to-order food including its famous square-shaped hamburgers, fresh salads, and a variety of beverages and sides. Wendy's is dedicated to providing an exceptional dining experience through excellent customer service, innovative menu options, and a welcoming atmosphere.
The current opportunity is for a management role wit... Show More
The current opportunity is for a management role wit... Show More
Job Requirements
- One year certificate from college or technical school
- Three to six months related experience and/or training
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to write reports and correspondence
- Ability to speak effectively before groups
- Ability to perform mathematical operations including rate, ratio, and percent
- Ability to solve practical problems
- Must attend Crew Interviewing Workshop within 90 days
- Must be Serve-Safe Certified
Job Qualifications
- One year certificate from college or technical school
- Three to six months related experience and/or training
- Ability to read and interpret safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- Ability to compute rate, ratio, and percent
- Ability to solve practical problems
- Attend Crew Interviewing Workshop within 90 days
- Serve-Safe certification
Job Duties
- Assist the General Manager in managing restaurant operations
- Execute company policies, procedures, programs, and systems
- Participate in achieving store objectives
- Ensure compliance with federal, state, and local laws
- Support staff management and training
- Monitor ethical business practices
- Maintain operational efficiency
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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