Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world's leading quick-service restaurant chains, known for its iconic menu items and commitment to excellent customer service. Founded in 1940, the company operates thousands of locations globally, serving millions of customers daily. McDonald's prides itself on delivering quality food quickly in a clean and friendly environment, making it a preferred choice for dining out or takeout. The company's culture emphasizes teamwork, inclusion, and diverse opportunities for career growth, making it an attractive employer in the food service industry. With a strong focus on employee development and operational excellence, McDonald's continues to innovate and adapt to... Show More
Job Requirements
- high school diploma or GED preferred
- one or more years experience leading, motivating, or developing others or US military service
- passion for helping and serving others including customers and team members
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- high school diploma or GED preferred
- one or more years experience leading, motivating, or developing others or US military service
- passion for helping and serving others including customers and team members
- strong customer service focus
- excellent communication skills
- ability to make decisions and provide solutions in a fast-paced environment
- commitment to workplace safety and excellence
Job Duties
- take action first by leading employee training, food safety, and inventory management
- delegate tasks effectively and report results
- support the General Manager to achieve restaurant performance and quality standards
- supervise kitchen operations including food quality, safety, cost control, and new menu implementation
- hire, train, and schedule staff to meet sales and profit objectives
- deliver a memorable guest experience by ensuring well-trained staff and managing key service areas
- collaborate with the restaurant team to maintain safe and efficient operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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