Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,561.60 - $84,385.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-Tax Commuter and Parking Benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a globally recognized fast-casual restaurant chain known for its high-quality food and exceptional hospitality. Originating from a humble hot dog cart in New York City’s Madison Square Park, it was founded by Danny Meyer, a leader in the hospitality industry and CEO of Union Square Hospitality Group. Shake Shack has grown rapidly to become one of the fastest-growing hospitality brands, renowned for its commitment to community involvement, sustainability, and delivering unforgettable dining experiences. With roots deeply embedded in fine dining and philanthropic efforts, the brand’s mission to "Stand For Something Good" sets it apart in the fast-paced,... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience in a high volume fast-paced environment
- working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- ability to learn and train others on all aspects of the shack operations
- demonstrated ability to champion hospitality and motivate team members
- strong leadership skills with a focus on coaching and achieving excellence
- knowledgeable in all financial aspects of business operations
- minimum 3 years of P&L responsibilities
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume fast-paced environment
- working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- ability to learn and train others on all aspects of the shack operations
- demonstrated ability to champion hospitality and motivate team members
- strong leadership skills with a focus on coaching and achieving excellence
- knowledgeable in all financial aspects of business operations
- minimum 3 years of P&L responsibilities
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Lead coach and develop team members
- manage inventory quality and safety protocols
- meet and exceed financial and profitability goals by managing budget
- maintain top-notch standards of excellence and hospitality
- drive sales and profits while developing people
- implement company policies procedures and strategies to promote effective local and state health and safety code compliance
- manage payroll and scheduling
- promote the brand in the local community through word-of-mouth and restaurant events
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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