Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,420.00 - $55,720.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a leading global fast-food restaurant chain renowned for its commitment to providing quick, delicious meals and excellent customer service. Founded over six decades ago, McDonald's has established itself as a household name with thousands of locations worldwide, each dedicated to delivering a consistent and satisfying dining experience. The company prides itself on fostering a positive work environment that emphasizes collaboration, growth, and inclusivity. As part of its commitment to employee well-being, McDonald's offers flexible scheduling options, competitive pay, and numerous perks to ensure that team members feel valued and supported throughout their careers.
The Assistant General Ma... Show More
The Assistant General Ma... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating, and/or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- HSD or GED preferred
- 1+ years experience leading, motivating, and/or developing others or US military service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting results
- Lead the kitchen team by supervising food quality, safety, cost, and implementing new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing key service areas
- Partner with the team to ensure safe and efficient restaurant operations
- Support the General Manager to achieve performance and quality standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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