Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Travel Discounts
Electronics discounts
Wellness discounts
Leisure activity discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Pre-tax parking benefits
flexible spending accounts
Dependent care accounts
development opportunities
growth opportunities
Job Description
Shake Shack is a renowned hospitality brand that began its journey as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of "Setting the Table," Shake Shack quickly grew from a local favorite to one of the fastest-growing hospitality brands worldwide. Rooted in a philosophy of community, quality, and exceptional hospitality, the company has maintained a strong commitment to serving high-quality food while fostering a positive, inclusive work environment. The brand is celebrated for its dedication to "Standing for Something Good," a mission... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience
- Experience managing high volume, fast-paced restaurant operations
- Working knowledge of personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to train and develop team members
- Strong leadership and coaching skills
- Knowledge of financial and budget management
- Minimum 3 years of profit and loss responsibilities
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P&L responsibilities
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Lead, coach and develop team members
- Manage inventory, quality, and safety protocols
- Meet and exceed financial and profitability goals by managing budget
- Maintain top-notch standards of excellence and hospitality
- Drive sales and profits while developing people
- Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
- Manage payroll and scheduling
- Promote the brand in the local community through word-of-mouth and restaurant events
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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