Job Overview
Benefits
Relocation assistance
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
This position is with a thriving restaurant that prioritizes quality, service, and customer satisfaction. The restaurant operates in a dynamic environment where teamwork and leadership are crucial to maintaining high standards and driving growth. Known for its commitment to excellence and a positive dining experience, this establishment focuses on fostering a supportive and engaging workplace for staff while consistently meeting industry standards related to health, safety, and food handling. The restaurant offers competitive employment terms and actively encourages qualified candidates to apply with possible relocation assistance available.
The Assistant General Manager (AGM) plays a pivotal role in the restaura... Show More
The Assistant General Manager (AGM) plays a pivotal role in the restaura... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a managerial or assistant managerial role within the restaurant or hospitality industry
- Strong communication skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Physical ability to be on feet for extended periods and handle the demands of restaurant operations
- Familiarity with local and state regulations regarding food and beverage service
- Commitment to uphold company policies and standards
- Capability to handle multiple tasks efficiently and under pressure
- Willingness to participate in training and development programs
- Eligibility to work legally in the country
Job Qualifications
- Proven experience in restaurant management or similar supervisory role
- Strong leadership and supervisory skills
- Excellent interpersonal and customer service skills
- Effective time management and organizational abilities
- Knowledge of health, safety, and food handling regulations in the restaurant industry
- Proficiency in Microsoft Office Suite or related software
- Ability to conduct performance evaluations and handle employee discipline
- Experience in managing inventory and cost control
- Demonstrated problem-solving and conflict resolution skills
- Ability to motivate and lead a team in a dynamic environment
Job Duties
- Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints, resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the company leadership
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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