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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized leader in the fast-food industry, known for delivering quality food and exceptional service to millions of customers daily. As a multinational restaurant chain, McDonald's prides itself on a strong commitment to community, employee development, and innovation in dining experiences. The company's presence spans numerous countries, making it one of the most trusted and beloved brands worldwide. McDonald's promotes a dynamic work culture that encourages teamwork, growth, and the celebration of diverse perspectives. They provide extensive training programs to ensure employees are well-equipped to meet high standards of food safety and customer service. The company also... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year experience in leadership or military service
- Commitment to workplace safety and excellence
- Strong customer service orientation
- Excellent communication skills
- Ability to work under pressure and make decisions quickly
- Passion for serving customers and team members
Job Qualifications
- High school diploma or GED preferred
- Minimum one year experience leading motivating or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to workplace excellence and safety
- Passion for helping and serving others
Job Duties
- Take action first - lead employee training food safety and inventory management
- Be results oriented - delegate tasks and report results
- Lead the experience by supporting General Manager in kitchen people and service areas
- Supervise food quality safety cost and new menu items
- Hire train and schedule restaurant staff to meet sales and profit goals
- Deliver memorable guest experience by ensuring staff training and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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