Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,420.00 - $55,720.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a globally recognized fast-food restaurant chain known for its iconic menu items, exceptional customer service, and commitment to quality. With thousands of locations worldwide, McDonald’s consistently delivers a convenient and enjoyable dining experience for millions of customers each day. The company values diversity, inclusion, and equal employment opportunities, fostering a supportive and dynamic work environment where employees can grow and excel in their careers. Dedicated to community involvement and employee development, McDonald’s offers comprehensive training and advancement opportunities to help team members progress within the organization.
The role of Assistant General Manager at McDonald’s is a vital po... Show More
The role of Assistant General Manager at McDonald’s is a vital po... Show More
Job Requirements
- High school diploma or GED preferred
- Passion for helping and serving others
- At least 1 year of experience leading, motivating, or developing others or US Military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others
- At least 1 year of experience leading, motivating, or developing others or US Military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks and reporting results
- Lead the experience by supporting the General Manager to achieve performance and quality standards
- Supervise kitchen operations including food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience through staff training and organizing key service areas
- Partner with the restaurant team to ensure safe and efficient operations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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