Wendy's

ASSISTANT GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $68,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY

Job Description

Wendy's is a leading global fast-food restaurant chain renowned for its quality ingredients, exceptional customer service, and innovative menu offerings. Established in 1969, Wendy’s has grown to become the third largest hamburger fast-food chain in the world. Known for its fresh, never frozen beef and commitment to delivering a superior dining experience, Wendy's prides itself on fostering a positive work culture and a passion for growth and excellence. As a dynamic and forward-thinking restaurant company, Wendy's is dedicated to its employees' professional development and offers ample opportunities for career advancement within its corporate and restaurant operations. This commitment to growth... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or management
  • strong leadership abilities
  • excellent communication skills
  • ability to work under pressure in a fast-paced setting
  • commitment to upholding safety and quality standards
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • prior experience in fast food or restaurant management preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of customer service best practices
  • familiarity with health and safety regulations
  • ability to motivate and engage a team

Job Duties

  • partner with the general manager to maintain a positive work environment and culture
  • utilize knowledge of positional skills to train and lead team members
  • ensure compliance with health and safety regulations
  • deliver outstanding customer service and create a welcoming atmosphere
  • manage daily restaurant operations to meet quality and service standards
  • engage and motivate employees to achieve team goals
  • oversee scheduling and payroll management

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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