Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Health savings account
401(k) with employer match
Paid Time Off
free meals while working
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and distinctive square-shaped beef patties. Founded in 1969, Wendy's has continuously upheld its commitment to providing customers with delicious meals served in a friendly and efficient manner. As a leader in the quick-service restaurant industry, Wendy's has expanded its footprint globally with thousands of locations, focusing on innovation, customer satisfaction, and a strong workplace culture that values diversity and inclusion.
Joining Wendy's as an Assistant General Manager offers a significant opportunity to build a rewarding career within a respected and dynamic company. This role... Show More
Joining Wendy's as an Assistant General Manager offers a significant opportunity to build a rewarding career within a respected and dynamic company. This role... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year leadership experience in restaurant or retail environment
- Ability to stand and move for most of the shift
- Knowledge of restaurant equipment and technology
- Reliable transportation to commute to assigned locations as needed
- Flexible work availability
Job Qualifications
- Minimum of 1 year of experience leading people
- Demonstrated ability to manage and grow a team in a fast-paced environment
- Strong commitment to food safety and proper procedures
- Ability to work flexible hours and adapt to changing schedules
- Effective communication and interpersonal skills
Job Duties
- Provide leadership and supervision to restaurant staff
- Drive customer service excellence and uphold brand standards
- Oversee training and development of team members
- Manage daily restaurant operations including inventory and cash handling
- Ensure compliance with food safety and sanitation regulations
- Maintain cleanliness and safety standards throughout the restaurant
- Support General Manager in strategic initiatives and business goals
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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