Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
bonus plan
medical benefits
Dental benefits
401k plan
Future growth opportunities
Job Description
Abuelo's is a renowned restaurant chain dedicated to serving exceptional dining experiences rooted in community values and heartfelt service. As a restaurant that prioritizes quality food, a positive work environment, and guest satisfaction, Abuelo's has established itself as a destination for both delicious meals and a welcoming atmosphere. The company culture is deeply invested in the growth and development of its team members, offering extensive training and support to help individuals excel and advance their careers. Abuelo's focuses on fostering a collaborative and upbeat environment where employees feel empowered to contribute meaningfully to the restaurant's success. The leadership team is... Show More
Job Requirements
- must be able to work an average of 50-55 hours per week
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- occasional lifting of up to 50 lbs
- must be able to regularly stand, use hands, talk and hear
- occasionally required to stoop, kneel or crouch
- ability to manage a large team while delegating tasks and ensuring consistent follow-up
- ability to handle difficult and challenging situations and conversations
- financial business acumen required
- ability to maintain a true team environment by coaching, mentoring and developing every member of your team
- outgoing personality with expertise at developing relationships and leading others
- infectious, positive attitude that inspires others
Job Qualifications
- high school diploma/GED or 3+ years related experience and/or training
- or equivalent combination of education and experience
- strong communication skills
- ability to inspire and motivate team members
- ability to manage and develop large teams effectively
- proficiency in financial business acumen
- problem solving and decision making skills
- ability to handle challenging situations and conversations
- commitment to maintaining a positive team environment
- ability to understand and use financial and written information
- experience in customer service and guest satisfaction
- leadership skills with a focus on coaching and mentoring
Job Duties
- work with general manager to manage all sales activities in the restaurant and to meet revenue objectives and increase top line sales by looking for opportunities to build dining room/bar business and check averages
- assist in selecting and retaining hourly team members, assistant manager and kitchen managers
- motivate all team members by providing ongoing training and development
- measure and evaluate service levels and standards using guest and team member feedback and develop plans for continuous improvement
- hold all team members accountable to company standards
- coordinate all team member efforts to meet or exceed all financial goals within the restaurant by focusing on complete guest satisfaction and delivering fresh, high quality food that is consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards
- build restaurant sales through development of hourly and management team members, proactive table visits, and being an active member of the community
- perform administrative work including human resources, payroll, accounts payable, risk management and marketing
- resolve guest issues quickly and sensitively to ensure our guests have an extraordinary dining experience
- ensure restaurant food quality by completing thorough line checks and tasting/testing food on a consistent basis
- develop team members for future leadership roles within the company
- motivate, support and communicate with team members during regular pre-shift meetings
- perform all other duties as necessary for the successful running of the restaurant
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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