Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,187.20 - $83,865.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned fast-casual restaurant chain that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack quickly grew from a local favorite to one of the fastest-growing hospitality brands in the world. Committed to excellence, quality food, and outstanding hospitality, Shake Shack has established a reputation for crafting unforgettable dining experiences while supporting community beautification and sustainability efforts. Its roots in fine dining and a strong commitment to giving back to the community... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience
- proven leadership skills
- knowledge of health and safety regulations
- strong financial management capabilities
- effective communication skills
- ability to work flexible hours
- food handler certification preferred
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- ability to learn and train others on all aspects of the Shack operations
- demonstrated ability to champion hospitality and motivate team members
- strong leadership skills with a focus on coaching and achieving excellence
- knowledgeable in all financial aspects of business operations
- minimum 3 years of p&l responsibilities
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Lead, coach and develop team members
- manage inventory, quality, and safety protocols
- meet and exceed financial and profitability goals by managing budget
- maintain top-notch standards of excellence and hospitality
- drive sales and profits while developing people
- implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
- manage payroll and scheduling
- promote the brand in the local community through word-of-mouth and restaurant events
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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