Lazy Dog Restaurants logo

Lazy Dog Restaurants

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career development opportunities
Paid Vacations
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Flexible spending account
Company paid meal dining privileges
401k plan

Job Description

Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California, recognized as a Certified Great Place to Work for 8 years in a row. The brand is dedicated to nourishing connections among guests, teammates, and communities by providing warm, small-town hospitality along with handcrafted food and drinks. Inspired by the Rocky Mountains lifestyle, where the founder Chris Simms spent much of his childhood, Lazy Dog provides the perfect setting for all kinds of dining experiences—from a simple weeknight dinner to a celebratory night out with friends. The restaurant operates daily for lunch and dinner,... Show More

Job Requirements

  • minimum of 2 years experience in full-service, high-volume restaurant management
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • willingness to foster a positive and fun workplace culture
  • passion for hospitality and guest satisfaction
  • availability to work flexible hours including nights and weekends

Job Qualifications

  • 2+ years of strong full-service, high-volume hospitality background
  • ability to create a fun working environment
  • ability to build sales and relationships with a past record of success
  • ability to lead and direct energetic team members
  • ability to train, develop, and coach a group of talented people
  • build lasting relationships with trust and respect on all levels
  • must be excited about achieving personal and professional growth

Job Duties

  • Assist in managing daily restaurant operations
  • lead and motivate team members to provide excellent guest service
  • train and develop staff to enhance performance
  • build and maintain customer relationships
  • support sales growth initiatives
  • ensure compliance with safety and health regulations
  • manage inventory and vendor relationships

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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