Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $140,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports + Entertainment is a prominent leader in the food and beverage management industry, delivering exceptional service and operational expertise in a variety of large venues including convention centers, stadiums, and entertainment arenas. With a presence in 15 countries, Aramark specializes in managing food, beverage, and facility services for millions of guests each day. The company is deeply committed to its mission of service rooted in purpose, striving to create positive experiences for clients, communities, employees, and the planet. Aramark prides itself on fostering an inclusive and equitable work environment where every employee has an opportunity to thrive regardless... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience in food and beverage operations
- experience with premium services, catering and multi outlet environments
- proven financial acumen with experience in financial analytics and forecasting
- strong leadership skills with ability to manage a large team
- excellent client relationship management skills
- ability to work flexible hours including evenings, weekends and holidays
- physical capability to perform duties including lifting, bending, pushing, pulling and extended walking and standing
- willingness to be hands-on in daily operations
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- premium, catering and concessions management experience
- direct P&L responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operation managers in a high volume, fast-paced environment
- ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential
- a passion for food and beverage with an ability to identify and develop successful concepts
- ability to communicate effectively with staff, clients and senior management
- ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility regarding food and beverage
- manage the client relationship at the location while providing hands on execution and leadership of operations
- leadership of a large team of managers and workforce throughout multiple units and concepts
- developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering services
- partner with the General Manager and District Manager to plan and execute business development strategy for growth
- recruitment and development of new and existing managers
- interact successfully with the client, guests and team members on a regular basis
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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