Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,910.00 - $64,520.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a global leader in the fast-food industry, renowned for its commitment to quality, customer service, and community involvement. With thousands of locations worldwide, McDonald's delivers delicious menu offerings in a welcoming environment while fostering career growth and development opportunities for its employees. The company's culture emphasizes teamwork, inclusivity, and a dedication to excellence, making it a preferred employer for many who seek flexible hours and meaningful work. Being part of McDonald's means joining a team that values diversity and aims to provide outstanding experiences to every guest that walks through the door.
The Assistant General Manager position ... Show More
The Assistant General Manager position ... Show More
Job Requirements
- High school diploma or GED preferred
- At least 1 year of leadership experience or US Military Service
- Passion for serving customers and team members
- Strong decision-making skills
- Excellent communication and interpersonal abilities
- Commitment to safety and quality
- Ability to manage multiple tasks under pressure
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience in leadership or personnel development
- Strong customer service orientation
- Excellent communication skills
- Ability to work in a fast-paced environment
- Commitment to workplace safety and excellence
- Experience in team collaboration and problem-solving
Job Duties
- Lead employee training programs
- Manage food safety and inventory control
- Delegate tasks and report outcomes
- Support General Manager in restaurant performance
- Oversee kitchen operations including food quality and cost control
- Hire, train, and schedule restaurant staff
- Ensure excellent guest service and organize service areas
- Collaborate with team to maintain safe and efficient operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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