Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Employee Discounts
holiday closures
Job Description
P.F. Chang's is a renowned global leader in scratch Asian cooking, celebrated for its commitment to exquisite food and outstanding hospitality. Established as a premier restaurant brand, P.F. Chang's has carved a niche in the culinary world by offering guests an exceptional dining experience that combines authentic flavors with contemporary cooking techniques. Their extensive menu reflects a dedication to fresh, high-quality ingredients and innovative recipes, making the brand a favorite for those seeking both traditional and modern Asian cuisine. Operating internationally, P.F. Chang's maintains a strong reputation for delivering not just meals, but memorable moments marked by exemplary service and... Show More
Job Requirements
- Five plus years restaurant management experience
- must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders including operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- experience working in a hands-on, fast paced, high volume environment
- ability to mentor and train team members
- strong communication skills with the ability to resolve conflict and provide direction
- involvement and understanding of managing inventory, cost of goods and overall control of financials
- adapt quickly to a variety of work environments, and work effectively with different types of people
Job Qualifications
- Five plus years of restaurant management experience
- experience working in a hands-on, fast-paced, high volume environment
- ability to mentor and train team members
- strong communication skills with conflict resolution capabilities
- understanding and involvement in managing inventory, cost of goods, and financial control
- adaptability to various work environments and different types of people
Job Duties
- Motivate and mentor team members
- boost financial performance by building sales and maximizing success
- create and nurture a positive, family-style work culture
- drive culinary excellence to deliver an outstanding guest experience
- lead and inspire hospitality to ensure guest satisfaction
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: