Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
no strict dress code
Job Description
Salumeria 104 is a rustic, trattoria-style restaurant located in Miami, offering an authentic Italian dining experience that beautifully blends the rustic charm of Northern Italy with Miami's vibrant atmosphere. Founded by Chef and Co-Owner Angelo Masarin, the establishment is dedicated to serving signature salumi dishes along with traditional homemade Italian classics. Chef Angelo draws inspiration from his childhood and the culinary traditions passed down by his grandmother, focusing on using the finest, freshest ingredients to create memorable dishes that embody the essence of Italian cuisine.
This unique restaurant has become known for its warm, welcoming atmosphere and high-quality food th... Show More
This unique restaurant has become known for its warm, welcoming atmosphere and high-quality food th... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant supervisory role
- Availability to work weekends and holidays
- Strong organizational and multitasking abilities
- Good negotiation skills
- Basic knowledge of payroll processing
- Ability to work well under pressure and in a fast-paced environment
- Strong attention to detail
Job Qualifications
- Proven experience in restaurant management or a similar role
- Strong leadership and organizational skills
- Familiarity with restaurant operations and customer service excellence
- Ability to manage payroll and vendor contracts
- Excellent communication and interpersonal skills
- Knowledge of safety and hygiene regulations
- Experience with staff scheduling and onboarding
Job Duties
- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders as needed
- Manage and store vendors' contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees' proper onboarding including scheduling trainings and ordering uniforms
- Monitor compliance with safety and hygiene regulations
- Gather guests' feedback and recommend improvements to our menus
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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