Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $140,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark Sports + Entertainment is a prominent division of Aramark, a global leader in providing food services and facilities management. Aramark operates in 15 countries, serving millions of guests daily, with a strong commitment to service excellence, sustainability, and community engagement. The company specializes in delivering exceptional experiences in the sports, entertainment, education, and business sectors by combining quality food and beverage operations with superior customer service. Aramark’s diverse portfolio includes managing various venues such as stadiums, convention centers, arenas, and cultural institutions, all dedicated to creating memorable moments for clients and guests.
The Anaheim Convention Center, locate... Show More
The Anaheim Convention Center, locate... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- premium, catering and concessions management experience
- direct P&L responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operation managers in a high volume, fast-paced environment
- willingness to work flexible hours including evenings, weekends and holidays
- physical ability to lift, bend, push, pull and stand for extended periods
- ability to wear required uniforms and personal protective equipment
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience is required
- premium, catering and concessions management experience
- direct P&L responsibility within a comparably scoped environment
- ability to lead a large team of culinary & operation managers in a high volume, fast-paced environment
- the ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
- a passion for food & beverage with an ability to identify and develop successful concepts
- ability to communicate effectively with staff, clients and senior management
- ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility regarding food and beverage
- manage the client relationship at the location, while providing hands on execution and leadership of operations
- leadership of a large team of managers and workforce throughout multiple units and concepts
- developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering services
- partner with the General Manager and District Manager to plan and execute business development strategy for growth
- recruitment and development of new and existing managers
- interact successfully with the client, guests and team members on a regular basis
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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