Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
performance bonuses
Training and Development
Job Description
[Company Name] is a prominent player in the restaurant industry, dedicated to delivering an exceptional dining experience to guests by upholding superior service standards, quality food preparation, and a safe environment. As a respected brand in the restaurant sector, our establishment fosters a work culture focused on integrity, teamwork, and continuous improvement. We pride ourselves on creating an inviting atmosphere where guests feel valued and satisfied with every visit. By emphasizing world-class customer service and operational excellence, [Company Name] has grown to become a preferred dining destination for a wide array of customers seeking high-quality meals and professional service. The... Show More
Job Requirements
- Must be 18 years old
- Must have a high school diploma or equivalent (GED)
- Must be eligible to work in the United States
- Must possess a valid driver's license, access to an automobile during shifts, and proof of vehicle insurance
- Must pass a background check
- Must have access to a telephone 24 hours a day
- Must be available to work a minimum of 50-55 hours per week including weekends and holidays
- May be required to work temporarily at other restaurant locations
- Must have 1 year of supervisory experience in the restaurant industry, AA degree preferred
Job Qualifications
- High school diploma or equivalent
- One year of supervisory experience in the restaurant industry
- Strong leadership and team development skills
- Excellent communication and problem-solving abilities
- Ability to manage operations in a fast-paced environment
- Associate's degree preferred
Job Duties
- Creates a world class guest experience
- Delivers exceptional brand standards, cleanliness and safety
- Builds talented teams
- Communicates openly with manager and team members
- Demonstrates and fosters team work
- Manages staffing plans and financial reports
- Performs administrative duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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