Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,910.00 - $64,520.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, convenience, and customer satisfaction. With thousands of locations worldwide, McDonald's prides itself on delivering consistent and timely service to millions of customers every day. The company emphasizes a culture of inclusivity, diversity, and equal opportunity employment, creating a supportive environment for all employees. McDonald's also provides extensive training and advancement opportunities, allowing team members to grow their careers within the organization.
This particular opportunity is for the position of Assistant General Manager, a role vital to the successful operations of the restaurant. The Assistant General... Show More
This particular opportunity is for the position of Assistant General Manager, a role vital to the successful operations of the restaurant. The Assistant General... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year of leadership experience or equivalent military service
- Strong communication skills
- Customer service focus
- Ability to work in a fast-paced environment
- Commitment to workplace safety
- Passion for helping others
Job Qualifications
- High school diploma or GED preferred
- At least 1 year of experience leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for serving customers and team members
- Ability to make decisions and provide solutions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting outcomes
- Lead the restaurant experience by supporting the General Manager to achieve performance and quality standards
- Supervise kitchen operations focusing on food quality, safety, costs, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing service areas
- Partner with restaurant team to ensure safe and efficient restaurant operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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