Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Paid Time Off
Employee assistance program
Free Meals
Free bar drinks
Free Swag
Free concert tickets
flexible scheduling
Annual company retreats
bonus plan
Job Description
Cheba Hut is a distinctive quick-service restaurant chain known for its focus on crafting stoner-approved toasted subs and munchies made from scratch. Founded in 1998 in Tempe, Arizona, Cheba Hut has grown from humble beginnings into a fostered community space where people can enjoy good food, laid-back vibes, and a relaxed environment to escape the daily grind. As a company, Cheba Hut emphasizes individuality, inclusivity, and genuine care in both its products and team culture. Elevated Huts, Inc, the largest franchisee of Cheba Hut with 25 locations in Colorado and Nevada, is committed to maintaining the unique Cheba Hut experience... Show More
Job Requirements
- regular, full-time employment
- availability for 40 plus hours per week, including varied schedules
- reliable transportation
- ability to lift up to 50 lbs
- stamina to work extended 12-hour shifts occasionally
- ability to stand for up to 10 hours per day
- food safety and responsible alcohol service training
- ability to work in diverse cultural settings
- excellent situational awareness and leadership skills
- ability to give and receive direction effectively
- proficiency in general manager tasks
- occasional travel within and out of city/state
- computer usage up to 6 hours per day
- ability to bend, reach, and maneuver in tight workspaces
- consistent access to a working smartphone
- ability to work under physical and mental stress
Job Qualifications
- minimum of 3 years restaurant experience preferred
- minimum of 2 years restaurant management experience preferred
- excellent verbal and written communication skills
- financial planning and budgeting knowledge
- strong organizational and time management skills
- ability to facilitate problem solving and team building
- capability to deliver results through others
Job Duties
- assist the General Manager in daily restaurant operations
- manage customer and crew experience to ensure satisfaction
- implement Cheba Hut policies for safety and security
- motivate and inspire the team to achieve goals
- recruit, hire, and train staff based on business needs
- conduct performance evaluations and provide coaching
- manage bar operations including inventory and scheduling
- oversee financial planning including budgeting and cost control
- coordinate marketing efforts and sales initiatives
- ensure compliance with food safety and responsible alcohol service
- uphold training standards and promote continuous staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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