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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer time off
Education Assistance
certification reimbursement
Job Description
Wind Crest by Erickson Senior Living is an esteemed continuing care retirement community situated on 84 beautiful acres in Highlands Ranch, Colorado, just minutes from Denver. As part of Erickson Senior Living, one of the nation’s largest and most respected providers of senior living and health care, Wind Crest is dedicated to enhancing the lives of its residents by fulfilling its promises of a vibrant lifestyle, financial stability, and focused health and well-being services. The community fosters a culture of diversity, inclusion, equity, and belonging, aligned with its mission, vision, and values. Team members at Wind Crest benefit from a... Show More
Job Requirements
- Minimum of 3 years of experience in dining room management, service, and sanitation or up to 1 year of dietetics experience may be substituted
- Current Serv-Safe certification or state-specific equivalent as required by state guidelines
- Availability to work weekends and holidays
- Proven ability to supervise multiple venues and manage large teams
- Be able to lift and/or move objects weighing up to 25 pounds
Job Qualifications
- Minimum of 3 years of experience in dining room management, service, and sanitation or up to 1 year of dietetics experience may be substituted
- Current Serv-Safe certification or state-specific equivalent as required by state guidelines
- Proven ability to supervise multiple venues and manage large teams
- Availability to work weekends and holidays
- Ability to lift and/or move objects weighing up to 25 pounds
Job Duties
- Oversee scheduling, training, hiring, coaching, and development of all restaurant, café, and supervisory employees
- Ensure food is properly portioned, plates are attractively presented, and service meets established standards
- Supervise cleanliness and organization of restaurant, kitchen, storage areas, and loading dock
- Ensure dining staff complies with safety regulations and company policies
- Participate in programs and activities designed to enhance employee and resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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