Job Overview
Compensation
Type:
Hourly
Rate:
Range $75.00 - $85.00
Benefits
growth opportunities
lively atmosphere
Company Perks
Equal opportunity employer
inclusive workplace
Job Description
La Grande Boucherie is a distinguished fine-dining French restaurant and part of The Group, a collection of notable restaurants based in New York City that embody passion, integrity, and excellence in hospitality. Situated in Midtown Manhattan, La Grande Boucherie aims to recreate the atmosphere of a Parisian square, offering guests an authentic French dining experience that exudes the optimism and charm of the turn of the century. As the largest and most esteemed restaurant within the group, La Grande Boucherie is committed to delivering intricate and intentional culinary concepts, creating an environment where tradition meets modernity and guests are treated... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 3 years experience in a supervisory or management role in the hospitality industry
- Familiarity with food safety and hygiene regulations
- Proficiency in English communication both verbal and written
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced, dynamic environment
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience in restaurant management or hospitality leadership roles
- Experience in fine-dining, preferably at a French restaurant
- Strong negotiation and mediation skills
- Excellent verbal and written communication abilities
- Demonstrated decision-making and organizational capabilities
- Attention to detail in maintaining quality and safety standards
- Ability to manage and develop a diverse team effectively
Job Duties
- Plan and organize restaurant operations to meet sales and cost objectives
- Train and lead restaurant staff to achieve high levels of employee retention and guest satisfaction
- Ensure compliance with food safety, hygiene, cleanliness, and sanitation standards
- Communicate effectively with team members and resolve operational issues through negotiation and mediation
- Oversee food quality and consistency in line with French fine-dining standards
- Make informed decisions to improve service delivery and operational efficiency
- Develop management and staff skills to support career growth and restaurant success
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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