P.F. Chang's logo

P.F. Chang's

Assistant General Manager

New Orleans, LA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $66,000.00 - $86,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Management training program
Referral program
Employee Discounts
Holidays
financial assistance

Job Description

P.F. Chang's is a renowned global leader in scratch Asian cooking, celebrated for its commitment to delivering high-quality, flavorful dishes in a welcoming and vibrant environment. Established as a prominent restaurant chain, P.F. Chang's has built a reputation for blending traditional Asian culinary techniques with contemporary influences, creating a unique dining experience that appeals to a diverse customer base. The company prides itself on using fresh ingredients and innovative recipes, ensuring every dish served is of exceptional quality. With numerous locations worldwide, P.F. Chang's has cultivated a supportive and collaborative work culture that emphasizes professional growth, team motivation, and community... Show More

Job Requirements

  • 5+ years restaurant management experience
  • must possess a valid driver’s license
  • experience working in a hands-on, fast paced, high volume environment
  • ability to mentor and train team members
  • strong communication skills
  • involvement in managing inventory, cost of goods, and financial control
  • adaptability to various work environments and diverse teams

Job Qualifications

  • 5+ years restaurant management experience
  • experience working in a hands-on, fast paced, high volume environment
  • ability to mentor and train team members
  • strong communication skills with the ability to resolve conflict and provide direction
  • understanding of managing inventory, cost of goods, and financial controls
  • ability to adapt to various work environments and work effectively with different types of people

Job Duties

  • Motivate and mentor team members
  • boost financial performance
  • create and nurture a positive work culture
  • drive culinary excellence
  • lead and inspire hospitality
  • ensure guest satisfaction through exceptional service

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

You may be also interested in: