Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
flexible scheduling
Job Description
This opportunity is with a well-established company specializing in K-12 food service across school districts. The company is dedicated to providing nutritious, high-quality meals to students and staff while promoting a positive dining experience and supporting educational environments. Renowned for its commitment to food safety, operational excellence, and community engagement, this organization serves multiple school districts with an emphasis on fresh food production, compliance with health standards, and sustainability. Their mission is to support schools by delivering meals that not only meet nutritional guidelines but also encourage healthy lifestyles among young learners. The work culture encourages leadership development, continuous training,... Show More
Job Requirements
- High school diploma, GED, or relevant vocational training
- Minimum 3 years of experience in food service and fresh food production
- Must be able to pass a background check, fingerprinting, and MVR audit
- Ability to manage independently and communicate with executive management
- Ability to lift up to 50 pounds occasionally
- Must be able to work a flexible schedule, including occasional extended weeks
- Requires driving and occasional attendance at company meetings or events
Job Qualifications
- High school diploma, GED, or relevant vocational training
- Bachelor’s degree preferred
- Minimum 3 years of experience in food service and fresh food production
- Strong communication, leadership, and organizational skills
- Proficient in Microsoft Excel, Word, and Adobe Acrobat
- Experience with POS systems and online reporting tools preferred
- Ability to manage independently and communicate with executive management
Job Duties
- Oversee food preparation and service to meet quality and portioning standards
- Support sales, customer service, and cleanliness goals through staff training and positive leadership
- Ensure proper cash handling and compliance with company and district procedures
- Participate in hiring and termination decisions in partnership with the General Manager
- Cover operational roles as needed to support daily service
- Build and develop team performance and leadership skills
- Maintain communication with district clients and school administrators
- Ensure food and supply deliveries meet expectations and policies
- Monitor and support performance evaluations for staff
- Schedule team members based on labor goals and meal volumes
- Promote a friendly, responsive, and inclusive service environment
- Stay compliant with all health, safety, labor, and operational regulations
- Assist with trainings, meetings, and administrative tasks
- Ensure sound financial practices and accountability across assigned sites
- Control supply costs and assist short-staffed units when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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