Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k
Management referral program
Fitness benefit
Paid Time Off
Paid sick leave
quarterly bonuses
Career development opportunities
Job Description
The hiring company is a dynamic and fast-growing restaurant group known for its commitment to exceptional guest experiences and operational excellence. With a focus on hospitality, the company operates multiple restaurant locations under the Gastamo Group umbrella, continually expanding with new concepts and stores each year. This growth reflects the group's dedication to innovation and providing ample career advancement opportunities for its employees. The establishment prides itself on fostering a purpose-driven, fun environment where team members are inspired to achieve their best and deliver outstanding service.
The Assistant General Manager role is pivotal within the restaurant's leadership team, directly s... Show More
The Assistant General Manager role is pivotal within the restaurant's leadership team, directly s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or hospitality management
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Availability to work flexible hours including evenings and weekends
- Willingness to travel between stores as needed
- Positive attitude and passion for hospitality
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work effectively in a fast-paced environment
- Knowledge of financial management and inventory control
- Passion for delivering exceptional guest experiences
- Flexibility to work across multiple locations
Job Duties
- Assist the General Manager with daily restaurant operations
- Oversee guest service to ensure high satisfaction
- Manage financial processes including budgeting and cost control
- Supervise inventory management and supply ordering
- Ensure compliance with health, safety, and sanitation regulations
- Conduct hiring, onboarding, and training of new team members
- Maintain employee performance standards and provide coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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