Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain, known for its iconic menu items, quick service, and vibrant work culture. Founded in 1940, it has grown to become one of the world's largest and most successful restaurant brands. McDonald's of California operates multiple locations and is committed to delivering an exceptional customer experience through quality food, efficient service, and a welcoming environment. The company prides itself on offering flexible scheduling options and fostering a culture where employees feel valued and supported. Employment at McDonald's provides numerous perks and benefits designed to support employee well-being and career growth, including competitive pay,... Show More
Job Requirements
- HSD or GED preferred
- 1+ years' experience leading, motivating and/or developing others OR US Military Service
- Strong customer service and support skills
- Effective communication skills
- Ability to work in a fast-paced environment
- Commitment to workplace safety
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Delegate tasks to team members and report results
- Support General Manager to achieve performance and quality standards
- Supervise food quality, safety, cost, and new menu item implementation in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure memorable guest experience by training staff and organizing service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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