Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,840.00 - $67,260.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
Recognition Program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading sports bar and grill restaurant chain known for its vibrant atmosphere, extensive menu of wings and sauces, and dedication to providing an exceptional guest experience. With locations across the United States and internationally, Buffalo Wild Wings creates a place where friends and families come together to enjoy great food, drinks, and live sports entertainment in an energetic environment. The company’s commitment to fostering a fun and engaging workplace culture makes it a preferred destination for both guests and team members craving exciting and dynamic work environments. This establishment is well-regarded for its focus on... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of restaurant bar or kitchen management experience preferred
- knowledge of labor laws health codes safe food handling sanitation responsible alcohol service safety and security procedures computer operations
- leadership and team management skills
- strong communication and interpersonal abilities
- passion for team development and continuous improvement
- ability to work flexible hours including evenings and weekends
Job Qualifications
- preferably 3 years of restaurant bar or kitchen management experience
- general knowledge of labor laws health codes safe food handling and sanitation responsible alcohol service safety and security systems and procedures computer operations
- demonstrated leadership ability to manage and direct others
- passion for training and developing team members
- strong interpersonal and communication skills
- ability to work in a fast-paced environment and handle multiple priorities
Job Duties
- manage shift managers servers bartenders and service assistants
- partner with the general manager to ensure restaurant operations are top-notch
- focus on guest-related metrics and guest engagement
- drive team training and development initiatives
- ensure compliance with labor laws health codes and safety standards
- oversee food quality and responsible alcohol service
- cultivate a positive team atmosphere and champion change
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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