Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly and annual bonuses
Paid management training program
Referral Bonus
Employee Discounts
Most locations closed on Thanksgiving and Christmas
Financial assistance through the Lucky Cat Fund
Job Description
P.F. Chang's is a globally recognized restaurant chain renowned for its innovative approach to scratch Asian cooking. With a reputation for delivering quality food and exceptional hospitality, P.F. Chang's stands as a leader in the casual dining industry. The company has built a strong brand presence with locations across the United States and internationally, offering guests a unique dining experience that combines traditional Asian cuisine with contemporary culinary techniques. This establishment prides itself on its commitment to excellence not only in the dishes it serves but also in the culture and environment it fosters within its team. The inclusive, positive,... Show More
Job Requirements
- 5+ years restaurant management experience
- must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders which may include operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- experience working in a hands-on, fast paced, high volume environment
- ability to mentor and train team members
- strong communication skills with the ability to resolve conflict and provide direction
- involvement/understanding of managing inventory, cost of goods and overall control of financials
- adapt quickly to a variety of work environments, and work effectively with different types of people
Job Qualifications
- Minimum 5 years of restaurant management experience
- Strong communication skills with the ability to resolve conflict and provide direction
- Ability to mentor and train team members effectively
- Experience working in a hands-on, fast paced, high volume environment
- Understanding of inventory management, cost of goods, and financial controls
- Adaptability to various work environments and diverse teams
- Possess a valid driver’s license for operational duties
Job Duties
- Motivate and mentor team members to achieve their best
- Boost financial performance by building sales and maximizing restaurant success
- Create and nurture a positive, fun, family-style work culture
- Drive culinary excellence to deliver exceptional guest experiences
- Lead and inspire hospitality to ensure outstanding customer service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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