Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Captain D's is a leading seafood restaurant chain known for its commitment to delivering high-quality, freshly prepared seafood dishes and exceptional customer service. Established with a passion for the ocean's finest flavors, Captain D's has grown to become a beloved dining destination for seafood enthusiasts. The company prides itself on its strong values, community involvement, and a welcoming atmosphere that makes every guest feel special. As a dynamic and rapidly expanding brand in the casual dining sector, Captain D's focuses on operational excellence, team development, and delivering memorable guest experiences.
The Assistant General Manager (AGM) at Captain D's pla... Show More
The Assistant General Manager (AGM) at Captain D's pla... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory or management role in the restaurant industry
- Ability to work in a fast-paced environment
- Strong organizational skills
- Effective problem-solving abilities
- Ability to lead and motivate a team
- Reliable and punctual
- Willingness to adhere to company policies and standards
Job Qualifications
- Previous management experience in a restaurant or hospitality setting
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage operational tasks and resolve issues efficiently
- Commitment to delivering outstanding customer service
- Flexible availability to work varied shifts including evenings and weekends
Job Duties
- Exhibit Captain D's values to guests and team members
- Execute operational excellence and General Manager directives in assigned unit
- Maintain product quality
- Ensure restaurant cleanliness
- Display Captain D's hospitality through all team members
- Manage restaurant operations as manager on duty
- Address customer concerns promptly and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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