Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $22.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
fun working environment
competitive salary
Bonuses
Job Description
Slim Chickens is one of the fastest growing fast casual restaurant chains in the United States, recognized for its commitment to quality food and outstanding customer experience. As a locally owned and operated franchisee, Slim Chickens is expanding and continuously opening new locations. The company prides itself on providing a fun, customer-focused environment and delicious menu options that keep customers coming back. They foster a culture of teamwork, professionalism, and growth, making them a great choice for individuals seeking a meaningful career in the restaurant industry rather than just a job. Their dedication to excellence extends beyond food to include... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Knowledge of food handling and safety regulations
- Ability to manage financial tasks such as cash handling and inventory control
Job Qualifications
- Experience in restaurant management or supervisory role
- Strong leadership and communication skills
- Ability to manage a fast-paced, high-volume operation
- Knowledge of food safety standards and regulations
- Ability to train and develop staff
- Problem-solving and decision-making skills
- High school diploma or equivalent, additional education preferred
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service and sanitation are met
- Manage and supervise Shift Leaders and hourly staff
- Assign and direct daily work responsibilities for staff
- Order inventory for all areas and operations to ensure restaurant is stocked with appropriate levels of product
- Reconcile cash registers at open and close of each shift
- Maintain all records as required by company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards and specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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