Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus
Health Insurance
Paid Time Off
Staff dining
professional growth
Vibrant work environment
Job Description
Dudley’s is a vibrant and thriving Australian café and restaurant located in the heart of New York City’s Lower East Side. Known for its elevated casual dining experience, Dudley’s combines a lively atmosphere with expertly crafted food and beverage offerings. The restaurant has successfully built a reputation as a beloved local destination, generating over $10 million in annual revenue. Dudley’s is part of the Wish You Were Here Group, a hospitality collective dedicated to excellence, creativity, and community engagement within each venue they operate. The establishment prides itself on delivering not just great food and drinks, but also top-notch guest... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality or related field
- Minimum of 3 years’ hospitality management experience in a similar fast-paced or high-volume environment
- Demonstrated experience managing beverage programs including coffee, cocktails, beer, and wine
- Strong knowledge of alcohol laws, safety standards, and DOH regulations
- Excellent communication and leadership skills
- Proven ability to manage scheduling, labor, and financial reporting
- Ability to multitask and work effectively under pressure
- Willingness to work flexible hours, including nights, weekends, and holidays
- Certification in alcohol awareness and food handling, or willingness to obtain
- Proficiency with POS systems and relevant restaurant technology
Job Qualifications
- 3+ years of hospitality management experience, preferably in a high-volume setting
- Proven expertise in beverage operations, including cocktail creation, wine service, and coffee programs
- Deep knowledge of spirits, wine varietals, beer styles, and beverage trends
- Excellent leadership, communication, and interpersonal skills
- Strong financial acumen with experience managing beverage costs and inventory
- Ability to thrive under pressure and adapt quickly in a dynamic environment
- Detail-oriented, organized, and self-motivated
- Proficient in POS systems, Microsoft Office, and restaurant tech tools
- Availability to work flexible hours, including nights, weekends, and holidays
- Alcohol awareness, food handling, and any required certifications (or willingness to obtain)
Job Duties
- Oversee daily floor operations and deliver high-level guest service in a fast-paced environment
- Lead and manage Dudley’s beverage program, including coffee, cocktails, beer, and wine
- Develop, train, and mentor FOH team members on beverage knowledge, service standards, and upselling techniques
- Collaborate with the General Manager, bar team, and beverage suppliers to curate seasonal cocktail menus, wine lists, and specialty offerings
- Monitor beverage inventory, ordering, and cost controls to maintain profitability
- Ensure compliance with all alcohol service laws, DOH regulations, and safety standards
- Support GM with scheduling, labor management, and daily financial reporting
- Engage directly with guests to resolve concerns and ensure memorable experiences
- Contribute to recruitment, onboarding, and continued development of the FOH team
- Foster a positive, collaborative, and professional team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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