Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $20.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
fun working environment
Competitive salary plus bonuses
Job Description
Slim Chickens stands as one of the fastest growing fast casual restaurant chains in the United States, celebrated for its commitment to quality, consistency, and outstanding guest experiences. As a locally owned and operated franchisee, Slim Chickens is on an aggressive expansion track, adding multiple new locations to meet the growing demand. Known for its unique southern-style chicken offerings and a vibrant dining atmosphere, Slim Chickens offers an engaging and dynamic workplace culture that fosters career growth and development. The brand prides itself on creating not just meals but memorable experiences that delight every guest who walks through the door.<... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Ability to manage and lead a team
- Strong organizational and multitasking skills
- Ability to work flexible hours including nights, weekends and holidays
- Basic proficiency in inventory management and cash reconciliation
- Excellent communication skills
- Commitment to enforcing company policies and food safety standards
Job Qualifications
- Experience in restaurant management or related field
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible shifts including nights and weekends
- High school diploma or equivalent
- Basic math and cash handling skills
- Knowledge of food safety regulations
- Commitment to customer service excellence
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service and sanitation are met
- Manage and supervise shift leaders and hourly staff
- Assign and direct daily work responsibilities for staff
- Order inventory for all areas and operations to ensure restaurant is stocked with appropriate levels of product
- Reconcile cash registers at open and close of each shift
- Maintain all records as required by company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards and specifications
- Maintain staff compliance with state and federal laws governing safety and food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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