Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a global leader in the fast-food industry, recognized for its iconic golden arches and a commitment to quality, service, cleanliness, and value. As a well-established restaurant brand, McDonald's prides itself on fostering a supportive and inclusive work environment for its employees. With a presence in numerous locations worldwide, McDonald's combines a rich tradition of customer satisfaction with innovative approaches to restaurant management and employee development. The company values flexibility and the unique needs of its workforce, encouraging growth, advancement, and a positive work-life balance. Working at McDonald’s means being part of a dynamic team dedicated to delivering excellent... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others including customers and team members
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience leading, motivating and/or developing others or US military service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to make decisions and provide solutions in a fast-paced environment
- Passion for helping and serving others including customers and team members
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks to team members and reporting results
- Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring well-trained staff and organized service areas
- Partner with the restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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