Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
fun working environment
competitive salary
Bonuses
Job Description
Slim Chickens is one of the fastest growing fast casual restaurants in the industry, known for its commitment to quality, customer satisfaction, and a fun, engaging work environment. As a locally owned and operated franchisee, Slim Chickens is rapidly expanding across multiple locations, bringing its award-winning chicken, friendly service, and welcoming atmosphere to more guests every day. The company stands out in the fast casual dining sector for its dedication to fresh ingredients, consistent quality, and community involvement, making it a great place for both customers and employees alike. With competitive salaries and a vibrant team culture, Slim Chickens offers... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role preferred
- Ability to lead a team effectively
- Strong communication and interpersonal skills
- Capable of managing inventory and scheduling
- Understanding of food safety and sanitation regulations
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous managerial experience in the restaurant or fast casual industry preferred but not required
- Strong leadership and communication skills
- Ability to manage staff and coordinate daily operations
- Skill in inventory management and cash reconciliation
- Knowledge of health and safety regulations
- Proven ability to provide excellent customer service
- Ability to work flexible schedules including nights and weekends
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service and sanitation are met
- Manage and supervise Shift Leaders and hourly staff
- Assign and direct daily work responsibilities for staff
- Order inventory for all areas and operations to ensure restaurant is stocked with appropriate levels of product
- Reconcile cash registers at open and close of each shift
- Maintain all records as required by company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards and specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: