Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its sports-centric environment, delicious wings, and a vibrant atmosphere that brings friends and family together to share memorable moments. Founded with the mission of fueling moments worth sharing, Buffalo Wild Wings has grown into a popular destination for sports lovers and food enthusiasts alike. The restaurant offers a wide range of signature wings, sauces, and beverages, complemented by multiple screens broadcasting live sports action. Known for its energetic ambiance and friendly service, Buffalo Wild Wings combines great food with memorable experiences, making it a standout name in the... Show More
Job Requirements
- Preferably three years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Responsible alcohol service knowledge
- Understanding of safety and security systems and procedures
- Competence in computer operations
- Ability to manage and direct others
- Passion for training and development
Job Qualifications
- Three years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling, responsible alcohol service, and safety procedures
- Ability to manage and direct the work of others effectively
- Passion for training and developing team members
- Strong leadership and communication skills
- Experience with computer operations related to restaurant management
Job Duties
- Manage shift managers, servers, bartenders, and service assistants
- Partner with the General Manager to ensure restaurant operational success
- Monitor and improve guest-related metrics and engagement
- Oversee staff scheduling and labor law compliance
- Train and develop team members to enhance performance
- Champion change initiatives and promote a positive work environment
- Ensure adherence to health codes, safe food handling, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: