Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
This restaurant is a dynamic and customer-centric establishment renowned for delivering exceptional dining experiences. Committed to maintaining the highest standards of food quality, customer service, and operational excellence, the restaurant values teamwork, integrity, and continuous improvement. Known for its inviting ambiance and dedication to guest satisfaction, this restaurant attracts a diverse clientele seeking enjoyable meals in a professional and comfortable setting. The culture here emphasizes employee development, inclusiveness, and adherence to all health, safety, and regulatory standards, making it a leading employer in the hospitality sector.
The Assistant General Manager role is crucial for ensuring the smooth daily ... Show More
The Assistant General Manager role is crucial for ensuring the smooth daily ... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in restaurant management or related field
- ServSafe certification
- ability to work flexible hours including nights weekends and holidays
- strong organizational and multitasking skills
- excellent interpersonal and leadership qualities
- commitment to maintaining company values and standards
Job Qualifications
- proven experience in restaurant management or similar role
- strong leadership and team development skills
- knowledge of food safety standards including ServSafe certification
- excellent customer service and conflict resolution abilities
- proficiency in inventory and financial management
- effective communication and interpersonal skills
- ability to work in fast-paced environment and handle multiple priorities
Job Duties
- manage daily restaurant operations including employee selection development and performance management
- oversee inventory ordering and control cost of goods
- ensure compliance with food safety sanitation standards and ServSafe guidelines
- respond to guest complaints and provide positive service experiences
- manage employee shifts schedules and uphold quality and cleanliness standards
- develop employees through training feedback and performance expectations
- maintain compliance with state local and federal regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: