Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Plan with match
scholarship program
employee assistance fund
counseling services
Daily Pay
opportunities for growth
Job Description
Panera Bread is an award-winning leader in the restaurant industry and has been recognized as an employer of choice for both 2022 and 2023. Additionally, Panera Bread has been named a Top Workplace for 2024, reflecting its dedication to fostering a positive and inclusive work environment. As a fast-growing bakery-cafe chain known for its fresh, high-quality food and exceptional guest service, Panera Bread continues to expand its presence across the country while maintaining a strong commitment to community impact and employee development. The company's culture emphasizes warmth, belonging, growth, and trust, providing both guests and employees with an environment where... Show More
Job Requirements
- proven ability to drive positive results
- minimum 3 years restaurant management experience
- proven ability to direct, motivate, coach and develop others in a fast-paced environment
- ability to run great shifts
- demonstrated understanding of the business
- servsafe certification or ability to pass
- must be able to lift up to 45 lbs and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations
Job Qualifications
- minimum 3 years restaurant management experience
- proven ability to drive positive results
- ability to direct, motivate, coach and develop others
- demonstrated understanding of restaurant business
- servsafe certification or ability to pass
- excellent communication skills
- ability to work flexible hours including nights and weekends
Job Duties
- support the general manager in daily operations
- hire, train and coach team members
- maintain food safety standards
- ensure high-quality guest service
- manage shifts and restaurant performance
- foster team motivation and energy
- develop team members' skills and career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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