Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,700.00 - $83,550.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Job Description
Buffalo Wild Wings is a renowned and energetic restaurant chain celebrated for its vibrant sports bar atmosphere, signature wings, and commitment to creating memorable moments for guests and team members alike. Established as a go-to destination for sports enthusiasts and food lovers, Buffalo Wild Wings combines a passion for sports with a fun-filled dining experience characterized by great food, lively entertainment, and exceptional service. With locations nationwide, the company prides itself on fostering a dynamic work environment where team collaboration and customer satisfaction are prioritized. Buffalo Wild Wings is not just a restaurant; it's a place where community, enthusiasm, and... Show More
Job Requirements
- preferably three years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security procedures, and computer operations
- ability to manage and direct work of others
- passion for training and developing a team
- willingness to apply regardless of background
Job Qualifications
- minimum three years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, and safety procedures
- ability to manage and direct work of others
- passionate about training and developing team members
- effective leadership and communication skills
Job Duties
- manage shift managers, servers, bartenders, and service assistants
- partner with the general manager to ensure restaurant operational excellence
- focus on guest-related metrics and guest engagement
- ensure compliance with labor laws, health codes, and safety standards
- train, develop, and coach team members
- champion change and cultivate a positive team culture
- oversee daily restaurant operations to meet performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: