Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,066.00 - $61,254.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost at Bill and Hillary Clinton National Airport in Little Rock, AR, is a renowned leader in the food and beverage service industry, managing a diverse portfolio of restaurant brands including Chili's. HMSHost specializes in delivering exceptional dining experiences at airports and travel locations across the United States and worldwide. The company's commitment to customer satisfaction, innovation, and operational excellence is reflected in its dedication to creating welcoming and efficient foodservice environments for travelers.
Located in the Main Terminal at 1 Airport Road, Little Rock, Arkansas, HMSHost offers a dynamic work environment where employees are supported with comprehensive benefi... Show More
Located in the Main Terminal at 1 Airport Road, Little Rock, Arkansas, HMSHost offers a dynamic work environment where employees are supported with comprehensive benefi... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
- Must be able to work a varied and rotating schedule including opening, busy day parts, and closing shifts to monitor associates' work activities
- Exempt position under Fair Labor Standards Act
- Position typically reports to General Manager, Director of Operations, or F&B Multi Unit Manager I within the assigned location
Job Qualifications
- Requires a minimum of 6 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 4 years supervisory or lead experience in a casual dine restaurant or production kitchen
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit
- Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives
- Manages the day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant
- Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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