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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,420.00 - $61,590.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized leader in the fast-food industry, known for its consistent quality, quick service, and iconic menu offerings. As a franchise-based restaurant chain with thousands of locations worldwide, McDonald's focuses on providing convenient and affordable dining experiences while fostering a supportive atmosphere for team members at all levels. The company values innovation, teamwork, and a commitment to excellence that drives its success in the highly competitive fast-food sector.
Working at McDonald's offers more than just a job; it provides a career path with opportunities for advancement, competitive pay, and a range of benefits designed to support e... Show More
Working at McDonald's offers more than just a job; it provides a career path with opportunities for advancement, competitive pay, and a range of benefits designed to support e... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military Service
- Passion for helping and serving customers and team members
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military Service
- Passion for helping and serving customers and team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Capability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Delegate tasks to team members and report back results
- Support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost control, and new menu item introduction
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure all staff are trained and organize key service areas to deliver memorable guest experiences
- Collaborate with team members to ensure safe and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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