Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,170.00 - $92,195.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a globally recognized leader in the fast-food industry, renowned for its commitment to quality, consistency, and community involvement. Operating thousands of restaurants worldwide, McDonald’s is dedicated to delivering great-tasting food with fast and friendly service. The brand is a symbol of innovation and opportunity, providing career growth and job stability to millions of employees. McDonald’s fosters an inclusive work environment where individuals from diverse backgrounds are valued and supported, creating a workplace culture that is welcoming, motivating, and empowering.
This particular job opening is for the position of Assistant General Manager at one of McDonald’s restaurant locati... Show More
This particular job opening is for the position of Assistant General Manager at one of McDonald’s restaurant locati... Show More
Job Requirements
- High school diploma or GED preferred
- One year or more experience leading, motivating, and/or developing others or US Military service
- Strong customer service focus
- Commitment to safety and excellence in the workplace
- Effective communication skills
- Ability to anticipate customer needs
- Ability to provide solutions and make decisions quickly in a fast-paced setting
Job Qualifications
- High school diploma or GED preferred
- Minimum one year of leadership experience or US Military service
- Strong customer service skills
- Effective communication abilities
- Ability to make decisions in a fast-paced environment
- Commitment to workplace safety and excellence
- Passion for helping and serving others
Job Duties
- Lead employee training programs
- Oversee food safety compliance
- Manage inventory and supply levels
- Delegate tasks and report results
- Supervise kitchen operations including food quality and cost control
- Hire, train, and schedule restaurant staff
- Ensure exceptional customer service and organize service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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