Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a prominent restaurant dedicated to delivering exceptional dining experiences while fostering a workplace culture rooted in the company's core values. Known for its commitment to culinary excellence and superior customer service, this restaurant aims to uphold the highest standards in food quality, safety, and guest satisfaction. The establishment is a dynamic environment where innovation meets tradition, ensuring guests enjoy not only delicious meals but also an inviting atmosphere that encourages repeat visits and positive word-of-mouth.
This restaurant operates with a focus on operational efficiency and employee development, recognizing that its success hinges on both t... Show More
This restaurant operates with a focus on operational efficiency and employee development, recognizing that its success hinges on both t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- ServSafe certification
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Prior management experience in the restaurant or hospitality industry
- ServSafe certification
- Strong leadership and communication skills
- Knowledge of inventory management and cost control
- Ability to handle guest relations and conflict resolution
- Familiarity with health and safety regulations
- Proven ability to develop and mentor staff
Job Duties
- Manage daily restaurant operations to ensure smooth workflow
- Oversee employee selection, training, and performance management
- Maintain inventory accuracy and control food and supply costs
- Enforce food safety and sanitation standards, complying with ServSafe guidelines
- Address and resolve guest complaints to enhance satisfaction
- Schedule and manage shifts to maintain adequate staffing and uphold standards
- Conduct loss prevention audits and ensure regulatory compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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